I booked those when they first opened it up. I made reservations for two nights so I can try both sides of the menu. It’s a new restaurant that has both Asian and Mexican food. Here is the schedule of events for today.Ĭhibang! is the restaurant I’m going to be eating in tonight. The good thing about embarkation day is the waiters are just walking around with trays of fun ships. Shaq’s Big Chicken is in the back of the ship where you would expect to find the Pizza place on most Carnival ships.Īnd my traditional embarkation day drink, the funship. The double decker Red Frog Tiki Bar is where you would normally find the Blue Iguana Cantina on a Carnival ship. The Blue Iguana Cantina has moved to where the Blue Iguana Tequila bar would normally be. Seafood Shack and Street Eats are where you would normally find the Red Frog Rum bar on most Carnival ships. A person could easily lean up against it and accidentally push buttons. It’s kind of odd having these elevator buttons on the side of the elevator. Too many passengers weren’t using them properly when I was on Panorama.
My strategy is to try to eat things I can’t get on other ships.Ĭarnival has gone away from the smart elevators they had on Horizon and Panorama. There is too much food on this ship to try to eat everything. After the muster drill I wanted to head up to deck 16 lido for Shaq’s Big Chicken.
